Hua Ting Restaurant
Yangcheng Lake Hairy Crab Menu
From the sweetness of fresh crabs to creamy buttery flavours of crab roes, savour the unique take on Yangcheng Lake Hairy Crab delicacies by Master Chef Lap Fai, with highlights including Drunken Hairy Crab with Hua Diao Chinese Wine, Bird’s Nest with Hairy Crab Roe and Egg White, and more.
Available from 1 November – 15 December 2022.
Terms and Conditions
- Prior reservation is required and subject to availability.
- Any existing vouchers and promotions cannot be used in conjunction with one another.
- The restaurant reserves the rights to change or amend any terms and conditions without prior notice.
Monday - Friday 11:30AM - 02:30PM and 6:00PM - 10:00PM
Saturday - Sunday 11:00AM - 02:30PM and 6:00PM - 10:00PM