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Serves authentic and impressive Cantonese and Sichuan delicacies as well as the tantalizing and mouth-watering Yangzhou Dim Sum, signature a la carte specials and executive set menus, all prepared by Master Chef Ho Tien Tsai.
- Braised Australian Fresh Whole Abalone
- Crispy Fresh Prawns wrapped in Seaweed
- Double-boiled Superior Shark's Fin with Ginseng and Dried Scallop
- Stir-Fried Mee Sua Noodles with Pig's Trotters
Lunch 12.00pm - 2.30pm
Dinner 6.30pm - 10.30pm
For more information regarding Tien Court, click here or call (65) 6318 3193 / 6318 3198
Copthorne King's Hotel Singapore
Level 2
403 Havelock Road
Singapore 169632
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